Author SPORT.LES
FOR A GOOD CAUSE
HELP SUPPORT A COMMUNITY IN NEED THIS HOLIDAY
SEASON
WE ARE SO THRILLED TO PARTNER WITH ONE OF OUR FRIENDS AND CLIENTS ANA MARIMBA WHO IS A MASTER AT CROSTINI'S. SHE HAS CREATED A COOKBOOK WHERE ALL OF THE PROCEEDS WILL BENEFIT A COMMUNITY THAT IS CLOSE TO HER HEART. WE SUPPORTED THE PROCESS OF CREATING THE BOOK BY SETTING UP THE WEBSITE AND TAKING PART IN THE FRIENDS GATHERING PHOTOSHOOT. NOW WE ARE HELPING TO SPREAD THE WORD NAD RAISE MONEY FOR A COMMUNITY IN NEED THAT WILL ALSO A BEAUTIFUL GIFT TO GIVE THIS SEASON!
THANK YOU IN ADVANCE FOR YOUR SUPPORT!
XOXO
MEGAN HERAK - CEO S.L
WE ARE SO THRILLED TO PARTNER WITH ONE OF OUR FRIENDS AND CLIENTS ANA MARIMBA WHO IS A MASTER AT CROSTINI'S. SHE HAS CREATED A COOKBOOK WHERE ALL OF THE PROCEEDS WILL BENEFIT A COMMUNITY THAT IS CLOSE TO HER HEART. WE SUPPORTED THE PROCESS OF CREATING THE BOOK BY SETTING UP THE WEBSITE AND TAKING PART IN THE FRIENDS GATHERING PHOTOSHOOT. NOW WE ARE HELPING TO SPREAD THE WORD NAD RAISE MONEY FOR A COMMUNITY IN NEED THAT WILL ALSO A BEAUTIFUL GIFT TO GIVE THIS SEASON!
THANK YOU IN ADVANCE FOR YOUR SUPPORT!
XOXO
MEGAN HERAK - CEO S.L
ABOUT THE CAUSE
All profits obtained from the selling of “The Crostini Table” will be used to support the children at the Señor de Huanca community in Cusco, Peru. The town of Señor de Huanca is home to a community in which many families, including over 200 children, live in extreme poverty.
The local school, San Pedro Nolasco, and its volunteers have been helping the community through donations in order to provide children from ages 3-12 with food, clothing and shoes so they can continue attending school.
Every child deserves a chance to be just that – a child. Through this donation we aim to alleviate the load of these families so kids can focus on studying without worrying about food and other basic needs. By buying this cookbook you are helping make the lives of these families better.
Our CEO Megan spent 3 weeks in Peru in 2014 during a one year sabbatical. She visited Cusco and hiked the 5 day Salkanty Trek to Machu Picchu and has visited the communities that will benefit from the donation to the community.
THE CROSTINI TABLE
27 FAST, EASY AND TASTY RECIPES
BY ANA MARIA MALPARTIDA
Crostini are defined as small slices of toasted bread topped with a spread or other food. Their origin is Italian, and crostini is the plural of crostino, which means “little crust”.
Crostini are made to be shared and enjoyed together. "The Crostini Table" cookbook is all about sharing crostini recipes that are easy to put together, fun to eat and unconventionally delicious.
You will find in here recipes that challenge the senses and flavors that travel the world.
Thank you for allowing us to share our table with you!
There are hard copies and e-book versions available in English and German
“The Crostini Table” is not only about sharing food with your loved ones. It is also about sharing with those who need it most. All profits obtained from the selling of “The Crostini Table” will be used to support the children at the Señor de Huanca community in Cusco, Peru.
ABOUT THE AUTHOR
Creating dishes to share is Ana-s favorite favorite thing about cooking. Spending a whole day in the kitchen preparing dinner for friends is her idea of a perfect Saturday. She was looking for a way to reward myself after a long day with a simple fulfilling meal. This is how her crostini obsession came to be. Since 2013, she has been creating recipes and transforming her favorites dishes into bite-sized crostini through her website, www.crostiniqueen.com
Ana Peruvian-born, Swiss-at-heart foodie who has been living in Zurich, Switzerland since 2009. She is a self-taught cook, journalist, and animal lover. She currently live in in Zurich, Switzerland with her husband - who is also the photographer of this cookbook - and her two naughty cats.
Megan and Ana have known each other for close to 5 years and happy is to help support a good cause. Last year we helped support rescue animals in pounds in Lima.
ABOUT THE AUTHOR
Creating dishes to share is Ana's favorite thing about cooking. Spending a whole day in the kitchen preparing dinner for friends is her idea of a perfect Saturday. She was looking for a way to reward myself after a long day with a simple but fulfilling meal. This is how her crostini obsession came to be. Since 2013, she has been creating recipes and transforming her favorite dishes into bite-sized crostini through her website, www.crostiniqueen.com.
Ana is Peruvian-born, Swiss-at-heart foodie who has been living in Zurich, Switzerland since 2009. She is a self-taught cook, journalist, and animal lover. She currently live in in Zurich, Switzerland with her husband - who is also the photographer of this cookbook - and her two naughty cats.
Megan and Ana have known each other for close to 5 years and happy to help support a good cause. Last year we helped support rescue animals in pounds in Lima.
