PAMELA'S LUNCH & DINNER
Pamela’s lunches are often protein-packed so she can recover from her morning workouts more easily.
She sautés sliced zucchini, fresh baby spinach, cherry or grape tomatoes, and salmon in a skillet with a touch of oil. While the ingredients cook, she poaches an egg which goes on top of the finished dish.
For dinner, she tries to keep things simple and hearty. Her favourite dish is a vegetable soup that uses tons of fresh produce. She adds sliced zucchini, broccoli florets, shredded kohlrabi, fennel, celery root, parsnip, and carrots. Then, she adds tomato passata, quinoa, and a bit of water. For added flavour, she uses sea salt to season the broth.